November 19 @ 10:00 am - 11:00 am EST
Reading a recipe may seem easy, but is it really? Many of the mistakes in cooking and baking are made because we either misread or don't understand what a recipe is saying.
In this FREE workshop, Louise will go over the various components in recipes so that you can read and interpret several different styles of written recipes with ease. This is a LIVE interactive class that has very limited seating, so grab your seat quickly!
In order to participate in this workshop, you will need to have internet access. This workshop uses the Zoom platform and you can choose to turn on or off your video during the class.