Low Carb
Low Fat
No Fillers
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You only need a handful of ingredients:
1 pound lean ground turkey
1 egg
1½ Tbsp Worcestershire Sauce
Seasonings of Choice
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I used:
Fine Grind Sea Salt
Onion Powder
Garlic Powder
Basil
Italian Seasoning
Parsley
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Mix up all the ingredients. Scoop the turkey mixture into meatballs and add to basket of air fryer.
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Put the meatballs in a preheated air fryer in a single layer.
Air Fry at 360°F/180°C
for 5-7 minutes.
Remove when the internal temp is 165°F/74°C
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