Add the whole cranberries to the inner pot of your pressure cooker. Add the sugars, spices, and balsamic vinegar. Zest the orange and add the zest to the inner pot. Juice the orange and add the juice to the inner pot. You should have about 2-3 tablespoon of orange juice. If your orange doesn't produce enough juice, or you omit the orange, add 2-3 tablespoon of apple juice or water.
Add the cinnamon stick and stir. Put the pressure lid on and set the pressure to high for 1 minute. Make sure to turn the valve to seal. When the time is up, immediately release the pressure.
Peel and dice the apple and fold into the mixture. Add the chopped pecans and stir. Refrigerate until chilled. Serve & Enjoy!
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