Add the water, oil, vinegar, salt & pepper, apple, and ⅔ of the blue cheese to the blender. Put the lid on and select the EXTRACT button. If your blender doesn't have the Extract function, use a high speed blend.
Mix the sugar and the xanthan gum together in a small bowl and add to the blender. Pulse a few times to mix everything together. Let sit about 5 minutes to thicken.
Add the remaining blue cheese crumbles and stir to combine. Serve & Enjoy!
Store in a sealed container in the fridge for up to 5 days.
Makes about 2 cups of salad dressingKETO SUBSTITUTIONSUse 1 cucumber instead of the appleUse sugar substitute of choice instead of sugarIncrease xanthan gum to ½ teaspoonNutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.