Remove the eggs from the refrigerator. Pour 10-14 cups of water into the inner pot of the Ninja Foodi or IPDC. Set the temperature to 135°F/57°C. Put the pressure lid and make sure the valve is VENTED. Press start and allow the water to heat up.
You can either place the eggs in a freezer bag or simply place them in the bottom of the inner pot. When you are prompted to "add food," put the eggs (shells on) in the water bath. I like to add some of the heated water to the plastic bag before sealing it to help the eggs stay submerged.
Put the pressure lid back on and make sure it is VENTED. Set the time for 1 hour 15 minutes and hit start.
A few minutes before the time is up, prepare a bowl of ice water to chill the eggs.
When the time is up, remove the eggs from the bottom of the inner pot or from the bag and place in the ice bath. Let them chill for 15 minutes. Dry them off and mark them with a wax pencil or crayon with a "P" so you can tell them from unpasteurized eggs. Return them to the carton and refrigerate until use.
Immersion Circulator Instructions
Remove the eggs from the refrigerator.
Fill the cooking container with water and attach the immersion circulator. Set the temperature to 135°F/57°C and let the water heat up.
When the water is heated to the set temperature, add the eggs. You can either place the eggs in a freezer bag or simply place them in the bottom of the cooking container. If using a bag, I like to add some of the heated water to the bag before sealing it so the eggs stay submerged.
Set a timer for 1 hour 15 minutes. A few minutes before the time is up, prepare a bowl of ice water to chill the eggs.
When the time is up, remove the eggs from the bottom of the inner pot or from the bag and place in the ice bath. Let them chill for 15 minutes. Dry them off and mark them with a wax pencil or crayon with a "P" so you can tell them from unpasteurized eggs. Return them to the carton and refrigerate until use.