Place 6 cups of water into the inner pot and turn on sear/sauté on high to begin heating the water.
Place a glass or metal bowl over the top of the inner pot so it fits into the pot, but is elevated 2-3" above the water line.
Add the melting wafers and the chocolate chips to the bowl. Once you start to see steam, switch the function to slow cook on low and reduce the time to 15 minutes (see notes below).
Stir chocolate occasionally until it has all melted into a smooth dipping sauce. Once the time runs out on the slow cooker function, it will revert to keep warm and you can hold your chocolate for hours and hours.
Dip your candy and treats into the chocolate and Enjoy!
Double Boiler Instructions
In a large pot, bring 6 cups of water to a simmer. Place the double boiler on top and add the chocolate chips and melting wafers.
Make sure the water does not touch the bottom of the bowl. Stir occasionally until the chocolate has melted and is nice and smooth. Reduce the heat to the lowest setting to keep the water barely simmering. Add more water as needed.
Dip all your favorite treats in the silky smooth chocolate!
Notes
Setting the Slow Cooker for 15 minutes on the Ninja Foodi Pressure Cooker & Air Crisper
Select the Slow Cook function on low. The time will default to 6 hours. Hit start.
Once you hit start, manually reduce the time using the arrows or the dial until 00:15 appears on the screen.
This will keep the slow cook on low for 15 minutes and then revert to keep warm which is a nice holding temperature for dipping chocolate.
*** On the OL Series Ninja Foodi models and some of the two lid models, you can also use buffet function. You get to the buffet function by selecting slow cook and adjusting the temperature down past the low setting. You will see the letters, "Buffet" running across the display.