Add water to the inner pot. Place the air fryer basket or crisping plate into the Ninja Foodi.
1 cup water
Put the frozen broccoli into the basket or onto the crisping plate.
16 ounces frozen broccoli
Cooking Instructions for the Ninja Foodi with SmartLid
Close the SmartLid and move the slider to the center position. Select the Steam & Crisp function and set the temperature to 375°F/190°C and the time for 8 minutes. Push start.
When the time is up, open the lid and remove the broccoli. Transfer the broccoli to a serving dish and pour over the melted butter. Season with salt and pepper. Serve & Enjoy.
2 Tablespoons melted butter, ½ teaspoon fine grind sea salt, ¼ teaspoon black pepper
Cooking Instructions for the Ninja Foodi with 2 lids
Place the pressure lid on and turn the valve to VENT. Select the steam function and set the time for 4 minutes. When the time is up, open the lid. Sometimes during steaming, the pin will pop up and you will have to wait until it drops to open the lid. This usually only happens after 3 minutes of steaming and if you see the pin pop up, turn the Foodi off immediately to prevent overcooking. The pin will drop quickly and then you can open the lid.
Close the crisping lid and select Air Crisp. Set the temperature to 375°F/190°C and the time for 8 minutes. You do not need to drain the water from the inner pot.
When the time is up, open the lid and make sure the broccoli is cooked the way you like it. If you want it softer or more charred, air crisp a little longer. Transfer the broccoli to a serving dish. Pour the melted butter over the broccoli and season with salt & pepper. Serve & Enjoy.
Ninja Foodi with SmartLid InstructionsCut the broccoli florets at least the size of a quarter in diameter, but not much bigger than a half dollar. Add them to the basket or crisping plate with 1 cup of water in the inner pot. Close the SmartLid and move the slider to the center position. Select Steam/Crisp (Steam/Air Fry) and set the temperature to 375℉/190℃ and the time to 5 minutes. Press start. Ninja Foodi with 2 Lids InstructionsCut the broccoli florets at least the size of a quarter in diameter, but not much bigger than a half dollar. Add them to the basket or crisping plate with 1 cup of water in the inner pot. Put the pressure lid on and make sure the valve is to the VENT position. Select steam and set the time for 3 minutes. When the time is up, remove the pressure lid and close the crisping lid. Select Air Crisp/ Air Fry and set the temperature to 375℉/190℃ and the time for 8 minutes. Check on the broccoli after 4-5 minutes of air crisping to make sure you don't overcook it. Cook as long as you need to in order to get the texture you want. Toss the broccoli around if cooking longer than 8 minutes to prevent the top layer from getting burnt.