Mix the seasonings in a small bowl. Rinse the baby carrots.
Add 1 cup of water to the inner pot of the Ninja Foodi or Electric Pressure Cooker. Add in the butter and the baby carrots.
Sprinkle the seasoning blend over the carrots.
Put the pressure lid on and turn the valve to seal. Pressure cook on high for 2 minutes. When the time is up do an immediate release of pressure by moving the valve to vent.
When the pin drops and all the pressure is gone, open the lid and stir.
Scoop the carrots and the juices into a serving bowl. Serve and Enjoy!
Since the butter and seasonings are not consumed in their entirety because they are mixed in with the water and you will have leftover liquid, I changed the nutritional information to be based on 3 Tablespoons of butter and ½ teaspoon of salt. For Cooking Instructions using your air fryer or stove, please refer to the written article.