Easy and delicious vegetable side dish that is ready in under 20 minutes!
Prep Time5 minutesmins
Cook Time1 minutemin
Time to Pressure8 minutesmins
Total Time14 minutesmins
Course: Side Dish
Cuisine: American
Difficulty Level: Easy
Servings: 4
Calories: 114kcal
Author: Louise
Equipment
Pressure Cooker
Ingredients
1poundfresh green beans
¼cupvegetable stock
3Tablespoonsbuttersalted or unsalted
1Tablespoonminced garlicabout 5-6 cloves
¼teaspoonfine grind sea saltor kosher salt
¼teaspoonblack pepper
Instructions
Rinse and cut the ends off of the whole green beans. Mince the garlic.
Add the vegetable broth to the inner pot of the pressure cooker. For 6.5 quart size and smaller, use ¼ cup of broth. For 7 quart size and bigger use 6 Tablespoons.
¼ cup vegetable stock
Add the prepared green beans to the inner pot.
1 pound fresh green beans
Put the butter and the minced garlic on top of the green beans and don't stir. *This varies from my video where I put the garlic on the bottom of the inner pot. Putting the garlic on top will prevent it from burning which is more likely to occur if you are using a stainless steel pot.
3 Tablespoons butter, 1 Tablespoon minced garlic
Season with salt and pepper. Don't stir.
¼ teaspoon fine grind sea salt, ¼ teaspoon black pepper
Put the pressure lid on and turn the valve to seal. Set the pressure cooker to high pressure and the time to 1 minute. It will take about 8 minutes for the pot to come to pressure and once the 1 minute cook time is up, turn the valve to vent to immediately release the pressure. *If you want your beans softer, allow the pot to naturally release for 1-2 minutes before venting the remaining pressure.
Toss the beans to coat with the garlic butter sauce and taste for seasonings. Add salt and pepper to taste. Transfer to a serving bowl with the sauce. Serve & Enjoy!