6ouncesextra sharp cheddar cheesesharp or mild is fine
Instructions
If you are using a block of cheddar cheese, grate it and set it aside.
Place the water into a small saucepan on the stove or into the inner pot of your Ninja Foodi or Instant Pot. Turn the heat on high and add the sodium citrate. Stir to combine and bring to a simmer.
¾ cup water, 1 teaspoon Sodium Citrate
Once the water is simmering, reduce the heat to low and add the shredded cheese.
6 ounces extra sharp cheddar cheese
Stir to combine and let the cheese melt. It will look clumpy and watery at first. Stir every 30-60 seconds until it becomes nice and smooth. Keep cooking it over low heat until it reaches the consistency you want. The longer it cooks, the thicker it will get as the water evaporates.