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5
from 1 vote
Easy Tomato Soup Recipe
Super easy tomato soup recipe that will please any tomato soup lover. Ready in 15 minutes!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
servings
Calories:
211
kcal
Author:
Louise
Ingredients
2
14.5 ounce cans of Hunts Fire Roasted Tomatoes
1
Cup
Chicken Stock
2
Teaspoons
Salt
kosher or sea salt
½
Teaspoon
Pepper
1
Tablespoon
Balsamic Vinegar
2
Tablespoons
Basil
Fresh, chopped, divided
1
Tablespoon
Demerara Sugar
1
Cup
Cream
4
Teaspoons
Mascarpone Cheese
Instructions
In a food processor, blend canned tomatoes with chicken stock until desired texture is achieved.
Place mixture into medium size sauce pot and heat on medium low. Chop Basil.
Add salt and pepper, Balsamic vinegar, 1 tablespoon chopped basil and sugar. Stir and cook on medium low until heated through.
Add heavy cream and reduce heat to low until heated through. Keep warm until ready to serve.
Ladle soup into bowls and garnish with remaining chopped basil and one teaspoon of mascarpone cheese.
Serve with
Grown Up Grilled Cheese with Figg and Pepper Relish
Nutrition
Serving:
1
cup
|
Calories:
211
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
58
mg
|
Sodium:
849
mg
|
Potassium:
71
mg
|
Sugar:
6
g
|
Vitamin A:
665
IU
|
Vitamin C:
0.2
mg
|
Calcium:
30
mg
|
Iron:
0.1
mg