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Lightened Up Potato Soup
Creamy Potato soup without all the calories!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings:
10
Author:
The Salted Pepper
Ingredients
1
Vidalia Onion
diced
9
Pieces
of Canadian Bacon
Chopped & divided
1
Tablespoon
of Olive Oil
2
Medium Yukon Gold Potatoes
3-3/12
Pounds
of Cauliflower
4
Cups
of Chicken Stock
2
Cups
of Water
½
Cup
Half & Half
¼
Teaspoon
Pepper
½
Teaspoon
Salt
1
Tablespoon
Salted Butter
½
Cup
White Cheddar
grated
Instructions
Dice Onion. Remove skin from Canadian bacon and dice
Heat olive oil on medium heat in a large stock pot, add onion and3 slices of diced Canadian bacon. Allow to cook until soft, about 5 minutes.
Peel and dice potatoes. Remove stem from Cauliflower and chop up into small pieces
Add potatoes and cauliflower to pot. Add chicken stock and water. Bring to a boil
Cook until potatoes and cauliflower are soft, about 15-20 minutes
Using an Immersion Blender, blend until desired consistency is reached*.
Add in half & half, cheese, butter, remaining diced Canadian bacon and salt & pepper
Simmer for about 10 minutes to blend flavors
Top with your favorite potato soup toppings
Serve & Enjoy!
Notes
If you do not have an immersion blender, you can use a food processor or blender. Cool soup first if using a processor or blender.