When you want to make a super tasty dish that's healthy too, Cauliflower "Potato" Salad is THAT dish! You'll never miss the carbs in this simple to make, but loaded with flavor favorite. You've simply have to try it to believe it!
4slicesthick cut apple wood smoked baconyou can cook up an extra slice for garnish
½cupdiced red onion½ medium size onion
½ cupdiced celeryabout 2 stalks
2tablespoonchopped chives
¾cupwhole milk plain yogurtmay use Greek yogurt or low fat if desired
2tablespoonsour cream
1tablespoonwhite wine vinegar
Instructions
Preheat your oven to 400°F.Remove the stem from the head of cauliflower with a sharp knife and cut the florets into small bite size pieces. Place small florets in single layer on a sheet pan. Drizzle with olive oil and season with salt & pepper. Roast in oven for 25-30 minutes or until they are just beginning to soften and have some char.
While the cauliflower is roasting, fry the bacon in a skillet until crispy. Drain bacon on paper towels. Reserve 1 tablespoon of bacon grease. Dice red onion & celery. Chop chives.
When cauliflower is done, remove from oven and allow to cool.Mix together yogurt, sour cream, & white wine vinegar.
Place cauliflower, onions, chives, celery, & add 1 tablespoon bacon grease. Add crumbled bacon. Pour in dressing and mix well. Chill until ready to serve.