This perfectly balanced Chili is ready in just 30 minutes! Make it with turkey or beef. Super easy to make in your pressure cooker and tastes like it simmered all day.
Program your pressure cooker to saute, add olive oil. Chop onion. Add onion, ground turkey (or beef), Worcestershire sauce and 5 tablespoon homemade chili seasoning. Saute for 10 minutes or until turkey is cooked through.
Peel and dice granny smith apple and add to pressure cooker. Add remaining ingredients. Program your pressure cooker to High pressure for 10 minutes and start.
After 10 minutes of cooking is complete, allow pressure cooker to slow release it's pressure for 10 minutes, then manually release the remaining pressure.
Add your yummy toppings, serve & enjoy!
Notes
Spice it up by simply adding more Chipotle Pepper! *** Stove top & Crock Pot instructions in post***