This bone broth is so easy to make and absolutely delicious! Use it any of your recipes that calls for chicken/turkey stock or bone broth. Or simply heat it and sip it to cure all that ails you.
Place all ingredients, except the water in the insert to an 8 quart pressure cooker. Please see post for modified recipe if using a 6 quart pressure cooker.
Add water until it comes just below the max fill line. This took 18 cups of water for my 8 quart pressure cooker
Set pressure cooker to high pressure for 120 minutes. Turn on.
When 120 minutes has passed, allow pressure cooker to natural release. This can take 30 minutes to an hour.
Strain through a regular strainer, then repeat through a fine sieve strainer to remove even more particles.
You can use your bone broth immediately or let it set up in the refrigerator over night if you wish to skim any fat that rises to the top.