Add the chicken stock to the inner pot of the Ninja Foodi. Peel and cut the carrots into large pieces and place into the steamer/fry basket. Set the Ninja Foodi to high pressure for 2 minutes. See post for details about cooking time and texture of carrots.
Mix up the seasoning blend. Cut butter into 9 pats.
When the time is up, immediate release the pressure and remove the basket with the carrots. Set aside.
Rinse the wild rice blend under cold water for a minute or so. Add rice to chicken stock in the bottom of the inner pot and sprinkle with ⅓ of the seasoning blend. Place 3 pats of butter on top.
Layer the frozen chicken thighs on top of the rice. Sprinkle with ⅓ of the seasoning blend. Place 3 pats of butter on top of the chicken. I break the pats into smaller pieces to place one on each piece of chicken.
Put the pressure lid on and set high pressure for 30 minutes. When the time is up, immediately release the pressure.
Add the carrots directly on top of the chicken. Sprinkle with remaining seasoning and butter pats. Set the Ninja Foodi to the bake function on 375° F. for 8-15 minutes. See post for details.