Combine water, rice vinegar, sugar, 1 teaspoon red pepper flakes & ½ tablespoon of sea salt in the inner pot of the Ninja Foodi. Place in pork shoulder. Put the pressure lid on and turn the black valve to seal. Set the time for 60 minutes. When the time is up, immediately release the remaining pressure.
Strain liquid from the pork, reserve ½ cup of liquid. Remove any large pieces of fat from the pork and shred. Put the pork back into the inner pot.
Add the ½ cup of the reserved liquid, 1 teaspoon grated ginger, 1 teaspoon minced garlic, 1 ½ Tablespoons of honey, 1 Tablespoon of Red Chili Pepper Paste, and ¼ cup fresh sqeezed orange juice.
Turn the Ninja Foodi on sear/saute and allow to simmer on medium heat for about 10 minutes.
Serve on a roll or steamed bun topped with pickled veggies. Enjoy!
Pickled Vegetables
Heat water and add sugar to dissolve. Add rice vinegar and stir. Pack the vegetables in a jar with a lid. Pour liquid over thinly sliced vegetables. Make sure all vegetables are covered with the liquid. Put in the refrigerator for at least an hour.