Brew 1 ½ cups of Jasmine tea. See post for various ways to brew the tea. Put the 1 ½ cups of jasmine tea into the inner pot of the Ninja Foodi.
Add 1 cup of jasmine or white rice that has been rinsed to the inner pot.
Add seasonings; ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon sea salt, and 2 teaspoon of cardamom.
Stir and put the pressure lid on. Make sure the valve is to seal. Set on high pressure for 5 minutes. Allow the Ninja Foodi to natural release for 5 minutes and then manually release the remaining pressure. Remove the lid.
Turn the sear saute on high and add the sweetened condensed milk, 1 lightly beaten egg, and ½ cup of golden raisins. Stir frequently for about 5 minutes.
Add in ¼ to ½ cup of half and half or heavy cream until the Jasmine Pudding is the consistency you like. Turn the Ninja Foodi off.