Asian lettuce wraps on cutting board with toppings

Asian Lettuce Wraps

Quick & Easy and BETTER than PF Chang's!
Course Appetizer, Entree
Cuisine Asian
Keyword asian lettuce wraps
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 292kcal
Author Louise



  • ½ cup rice vinegar
  • ¼ cup honey
  • 2-3 chili pepper red jalapeno or Fresno or Thai chili peppers
  • 1 pound chicken ground
  • ½ tsp sea salt
  • 1 Tbsp lemongrass I use Gourmet Garden
  • 3 cloves garlic minced
  • 1 inch ginger root peeled and grated
  • 1 orange zest & 2 Tbsp juice
  • 2 Tbsp green onions chopped
  • 2 Tbsp cilantro chopped
  • 3 Tbsp peanuts roasted and crushed


  • 1 carrot
  • cabbage purple
  • 1 cup bean sprouts
  • ¼ cup cilantro chopped
  • 1 cucumber sliced thin


  • Turn the Ninja Foodi on high sear/saute and add in the rice vinegar, honey, and sliced chili peppers. Remove the seeds for less heat. Stir to combine the honey with the vinegar and make sure none of the honey is sitting in the middle of the pot or it might burn. Saute for about 5 minutes or until the liquid has reduced by half.
  • Add in ground chicken, salt, lemongrass, ginger, and garlic. Zest the orange and squeeze 2 Tablespoons of its juice into the inner pot. Continue to saute on high until the chicken is cooked through. This takes about 7-10 minutes.
  • Close the TenderCrisp lid and set to broil. Broil for about 5 minutes or until the chicken has browned up some and the liquid is gone.
  • Add in the cilantro, green onions, and peanuts. Stir to combine.
  • Serve on lettuce leaves and add toppings. Enjoy!



Calories: 292kcal | Carbohydrates: 32g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 354mg | Potassium: 548mg | Fiber: 4g | Sugar: 26g | Vitamin A: 3104IU | Vitamin C: 69mg | Calcium: 65mg | Iron: 2mg