Turn the Ninja Foodi on high sear/saute and add in the rice vinegar, honey, and sliced chili peppers. Remove the seeds for less heat. Stir to combine the honey with the vinegar and make sure none of the honey is sitting in the middle of the pot or it might burn. Saute for about 5 minutes or until the liquid has reduced by half.
Add in ground chicken, salt, lemongrass, ginger, and garlic. Zest the orange and squeeze 2 Tablespoons of its juice into the inner pot. Continue to saute on high until the chicken is cooked through. This takes about 7-10 minutes.
Close the TenderCrisp lid and set to broil. Broil for about 5 minutes or until the chicken has browned up some and the liquid is gone.
Add in the cilantro, green onions, and peanuts. Stir to combine.