Pumpkin Pie Custard Cups in the Ninja Foodi
Easy & delicious pumpkin pie custard made right in the Ninja Foodi
- 3 large eggs
- ⅓ cup sugar
- ½ cup pumpkin puree
- 2 Tbsp vanilla extract
- 2 tsp pumpkin pie spice see notes on how to make your own
- ¾ cup half and half
- 1 cup heavy whipping cream
Combine eggs and sugar into a medium size mixing bowl. Whisk until combined.
Add canned pumpkin and pumpkin pie spice. Whisk until combined
Add vanilla extract, half & half and heavy whipping cream. Whisk until combined. Pour mixture into 8 (4 ounce) canning jars.
Put lids on canning jars and tighten just until hand tight. Place 1 cup of water in the inner pot of the Ninja Foodi.
Place the jars into the basket in two layers. Put the pressure lid on and turn the black valve to seal. Pressure cook on high for 7 minutes. Allow to natural release for 7 minutes and then manually release the remaining pressure.
Remove jars from basket and let sit for about 15 minutes. Then, place them in the fridge to cool for 4 hours.
Top with whipped cream and pumpkin pie spice. Serve and enjoy!
If you want to make your own Pumpkin Pie Spice Blend
A few tips for making custard
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- Use cold ingredients
- Don't preheat the water in the inner pot
- Remove from the basket after the 7 minutes natural release
Calories: 211kcal | Carbohydrates: 12g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 128mg | Sodium: 52mg | Potassium: 118mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3016IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg