Prepare your vegetables by cutting the onion into 8 wedges, slice the carrot on the bias in about ½" slice, cut the mini peppers into round slices, peel & grate your ginger, and peel & smash the garlic.
Add sesame oil to the inner pot of the Ninja Foodi and turn the sear/sauté on high. Let the pot heat up and add the vegetables and salt. Sauté for about 2-3 minutes and then add the smashed garlic and grated ginger. Sauté for another 2-3 minutes. The vegetables should not be really soft at this time, just partially cooked.
Transfer the vegetables to an 8" x 2" Fat Daddio pan and sprinkle on the toasted sesame seeds. Set aside for now.
Rinse the rice really well until the water runs clear. This takes a few minutes. Add the rice to the inner pot with the water and turn the sear/sauté on high. Bring the water to a boil.
Once the water is boiling, put the diffuser legs of the TenderCrisp basket into the inner pot with the legs facing up. Place the pan of stir fry vegetables on top of the diffuser legs and then put the Sear 'N Sizzle on top of the Fat Daddio pan.
Put the TenderCrisp lid down and select the broil function for 10 minutes. This will preheat the grill grate.
Trim the steak of excess fat, but leave some for flavor.
Combine the seasonings and rub over the steak on both sides.
When the Sear 'N Sizzle grate is preheated, place the steak on the grill and press down. Allow to cook on broil for 5-7 minutes. Flip and cook another 5-7 minutes based on how you like your steak done. For medium rare and a 1" steak, it took about 10 minutes.
Remove the steak and let rest for 5-10 minutes. Slice thinly across the grain.
Plating the 360 Meal
Add rice, stir fry vegetables and sliced steak to plate and drizzle with peanut sauce if desired. You can also top with crushed peanuts.
Serve & Enjoy!
Nutritional information does not include the peanut sauce.