Dice onion into ½" dice. Cut the carrots into ½"slices. Chop the cilantro stems into small pieces. Reserve the Cilantro leaves for garnish or to add extra to the soup at the end. Slice the mini peppers and ½ of the jalapeno. Reserve the other half of the jalapeno for garnish. Gather the rest of the ingredients.
Add onion to inner pot along with ground beef and chorizo. Turn the Ninja Foodi on sear/sauté on high and break up the meat with a utensil that is safe for non stick surfaces.
Add the seasoning blend and stir. Sauté for 5-10 minutes, stirring occasionally.
Deglaze the pot with beef stock and stir around to make sure nothing is stuck to the bottom. Add the tomatoes, black beans, carrots, corn, mini peppers, stems from the bunch of cilantro, and half of the jalapeno pepper.
Put the pressure lid on and turn the valve to seal. Set the pressure on high for 5 minutes. When the time is up, natural release for 5 minutes and then manually release the remaining pressure.
Ladle soup into bowls and top with your choice of toppings. Serve & Enjoy!