taco soup in a glass bowl
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Pressure Cooker Taco Soup

Easy and delicious taco soup that is ready in no time at all!
Course Soup
Cuisine Mexican
Keyword Taco Soup in a pressure cooker
Prep Time 5 minutes
Cook Time 10 minutes
Time to pressure & Natural Release 17 minutes
Total Time 32 minutes
Servings 16
Calories 200kcal
Author Louise

Equipment

Ingredients

Seasoning Blend

Taco Soup Ingredients

  • 1 onion Vidalia
  • 1 pound ground beef
  • 9 ounces chorizo pork
  • 4 cups beef stock
  • 14.5 ounces fire roasted tomatoes
  • 15 ounces black beans canned, drained
  • 4 carrots
  • 2 cups corn frozen or canned, drained.
  • 1 bunch cilantro
  • 4 mini peppers or one bell pepper
  • 1 jalapeno pepper

Optional Toppings

  • shredded cheese
  • cilantro leaves
  • tortilla strips
  • sliced jalapenos
  • sour cream

Instructions

  • Dice onion into ½" dice. Cut the carrots into ½"slices. Chop the cilantro stems into small pieces. Reserve the Cilantro leaves for garnish or to add extra to the soup at the end. Slice the mini peppers and ½ of the jalapeno. Reserve the other half of the jalapeno for garnish. Gather the rest of the ingredients.
  • Add onion to inner pot along with ground beef and chorizo. Turn the Ninja Foodi on sear/sauté on high and break up the meat with a utensil that is safe for non stick surfaces.
  • Add the seasoning blend and stir. Sauté for 5-10 minutes, stirring occasionally.
  • Deglaze the pot with beef stock and stir around to make sure nothing is stuck to the bottom. Add the tomatoes, black beans, carrots, corn, mini peppers, stems from the bunch of cilantro, and half of the jalapeno pepper.
  • Put the pressure lid on and turn the valve to seal. Set the pressure on high for 5 minutes. When the time is up, natural release for 5 minutes and then manually release the remaining pressure.
  • Ladle soup into bowls and top with your choice of toppings. Serve & Enjoy!

Video

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 632mg | Potassium: 412mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3045IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 2mg