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Enchilada Sauce in a glass bowl beside corn tortillas
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Homemade Enchilada Sauce

Deliciously easy enchilada sauce in the Ninja Foodi Cold & Hot Blender
Course Condiment
Cuisine Mexican
Keyword homemade enchilada sauce recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 40kcal
Author Louise

Ingredients

Instructions

  • Cut your onion in half and remove the stem end. Peel the outer layer of one half of the onion and cut into three or four chunks.
  • Add the ingredients in the order they are listed to the blender. Select the Sauce/Dip function.
  • Serve & Enjoy!

Notes

Nutritional Value is based on about 1/3 cup per serving. 
See post for instructions on how to make homemade enchilada sauce on the stove or in an electric pressure cooker. 

Nutrition

Serving: 0.33cup | Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 429mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg