Homemade Enchilada Sauce
Deliciously easy enchilada sauce in the Ninja Foodi Cold & Hot Blender
Cut your onion in half and remove the stem end. Peel the outer layer of one half of the onion and cut into three or four chunks.
Add the ingredients in the order they are listed to the blender. Select the Sauce/Dip function.
Serve & Enjoy!
Nutritional Value is based on about 1/3 cup per serving.
See post for instructions on how to make homemade enchilada sauce on the stove or in an electric pressure cooker.
Serving: 0.33cup | Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 429mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg