Spritz 6 corn tortillas with oil of your choice and line the basket of the NF Air Fry Oven with the tortillas, overlapping them as little as possible. Air Fry on 425°F/220°C for 3-5 minutes or until lightly brown in areas and pliable. Repeat with remaining 6 corn tortillas.
Add 2-3 tablespoon of filling to each corn tortilla, roll and place in pairs on non-stick tray. I used a homemade Mexican Shredded Chicken that is linked below and in the post.
Spoon about ⅓ cup of enchilada sauce over the tops of each pair. I used a homemade enchilada sauce and the link is below and in the post.
Slide the tray in the oven and bake at 325°F/160°C for 20 minutes. Add about ¼ cup of Mexican Shredded Cheese to the top of each pair and return to the oven. Broil on high for 2-3 minutes or until the cheese is melted and bubbly.