Trim chicken breasts of visible fat. Cut chicken breasts in half horizontally through the middle. Place each piece on parchment and place another sheet of parchment on top. With the flat end of a meat tenderizer, pound the chicken breasts to about ¼" thin. Season lightly with salt and pepper.
Place 2-3 slices of provolone, 2-3 slices of Genoa salami, and 1-2 slices of prosciutto on each chicken breast. Starting at the narrow end, roll the chicken breast and secure with meat pins, toothpicks, or kitchen twine.
Preheat the Ninja Foodi with the basket in on AC at 400°F/200°C for 10 minutes.
Lightly beat an egg in a shallow dish. Mix bread crumbs and Italian seasoning in a second shallow dish.
Roll the chicken breasts in the egg and then in the breadcrumbs to coat evenly. Melt the butter in a small dish in the microwave.
When the Ninja Foodi is preheated, spritz the basket with oil or brush with butter. Place the chicken breasts in the basket, brush the tops with butter or spritz with oil and close the TenderCrisp lid. Air Crisp at 375°F/190°C for 10 minutes. Flip, brush with butter (or spritz with oil) if needed and cook another 5-10 minutes until they are golden brown. The temp should be around 160°F/71°C in the middle. The temperature of the chicken will rise as it rests. See post for more information.
Remove the chicken breasts from the basket and let them rest on a cooling rack for 5-10 minutes. Serve & Enjoy!
Nutritional information is for all ingredients, but you may not use all the egg or deli meat/cheeses.