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6 bulbs of roasted garlic cooling on a cooling rack
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5 from 3 votes

Ninja Foodi Roasted Garlic

Add tons of flavor to your dishes with this easy Roasted Garlic!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Condiment
Cuisine: American, Italian
Servings: 5
Calories: 26kcal
Author: Louise


  • 5 bulbs garlic You can use less or more and that will not change anything else about the recipe.
  • 1 Tbsp olive oil I never measure, but this is a good estimate


  • Cut the stem end off of the garlic about ½" down to expose the garlic cloves. Place the bulbs on a sheet of foil or parchment. Drizzle with olive oil to coat the tops. Close the pouch and place in the basket.
  • Close the TenderCrisp lid and select the bake function on 325°F/163°C and bake for 35 minutes. Open the pouch to make sure garlic is soft and brown. If you want a little more browning, leave the pouch open and bake at 325℉/163℃ in 5 minute increments until it is done.
  • Allow to cool and then either store the bulb in an airtight container in the fridge or squeeze the cloves out and store or freeze.
  • Add the roasted garlic to your favorite dishes and enjoy!


Keep in mind that garlic cloves come in different sizes and the times may need to be decreased or increased based on the size of your garlic bulbs. If you have bulbs that are varying sizes, just remove the smaller ones when they are done and continue to roast the larger ones until they are done. Don't be afraid to turn your heat up or down based on how they are roasting.
Traditional Oven Instructions: Preheat oven at 350℉/177℃ and roast 45 minutes.
NF Indoor Grill: Select the roast function and preheat on 325℉/163℃ . Add the pouch to the basket and roast for 30-35 minutes. 
NF Digital AF Oven: Select the Air Roast function on 350℉/177℃ and roast for about 35-40 minutes.


Serving: 1bulb | Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg