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asian pulled chicken over slaw on a black plate
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5 from 1 vote

Asian Shredded Chicken

An easy meal prep with so many uses!
Prep Time5 mins
Cook Time15 mins
Time to Pressure & Natural Release Time25 mins
Total Time45 mins
Course: Dinner
Cuisine: Asian
Servings: 4
Calories: 162kcal
Author: Louise


  • Ninja Foodi Pressure Cooker



  • Add the chicken and all the other ingredients to the inner pot.
  • Place the pressure lid on and turn the valve to seal. Set on high pressure for 15 minutes (thawed) or 25 minutes for frozen chicken. When the time is up, allow the pot to natural release fully. This takes about 15 minutes.
  • Shred the chicken and leave in the broth until ready to serve.
  • Use in a variety of ways. See post for ideas! Enjoy!


The nutritional values include the broth, which account for a large amount of the sodium and won't usually be consumed. 
Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.


Serving: 4ounces | Calories: 162kcal | Carbohydrates: 4g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1059mg | Potassium: 492mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg