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brownies cut on a cooling rack
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5 from 1 vote

Slow Cooker Brownies in the Ninja Foodi

Homemade from scratch and slow cooked for the PERFECT brownie!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 16 brownies
Calories: 248kcal
Author: Louise

Ingredients

  • ½ cup butter, salted
  • 4 ounces dark chocolate chips
  • 4 ounces milk chocolate chips
  • 1 cup sugar
  • 2 Tbsp canola oil
  • 1 Tbsp vanilla extract
  • 3 large eggs slightly beaten
  • cup cocoa powder unsweetened
  • cup flour all purpose

Instructions

  • Turn the Ninja Foodi on high sear/sauté and add in the butter. When the butter is about half melted, add the chocolate chips on the side. Stir and melt the chips until about 75% are melted and turn the Foodi off. Continue to stir to cool the chocolate down.
  • Add in the sugar and oil, stir to incorporate.
  • Lightly beat the eggs and while stirring the brownie batter, slowly pour the eggs into the batter. Stir constantly until the eggs are incorporated. Add in the vanilla extract and stir
  • Sift in the unsweetened cocoa powder and stir to incorporate. Sift in the flour ⅓ at a time and stir between each addition.
  • Put the pressure lid on and turn the valve to VENT. Select the slow cook function on high for 4 hours.
  • You can scoop out the brownies if you want warm and gooey or put the Tender Crisp lid down for 8-10 minutes on Air Crisp at 375° to get that flaky top. Cool and serve.

Nutrition

Serving: 1brownie | Calories: 248kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 67mg | Potassium: 122mg | Fiber: 2g | Sugar: 18g | Vitamin A: 228IU | Calcium: 18mg | Iron: 2mg