Add all of the ingredients into the blender in the order they are listed EXCEPT the heavy whipping cream. Select the mixer function.
Pause the mixer function, by removing the lid, halfway through at about the 5 minute mark and add the heavy whipping cream. Put the lid back on and press the mixer function to resume the cycle.
Pour into shallow containers, cover with parchment and a cover or foil and freeze for 6-8 hours.
Let the ice cream sit out for about 5-10 minutes before serving to make it easier to scoop. Enjoy!
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