Go Back Email Link
holding a chocolate ice cream cone
Print Recipe Add to Collection
5 from 3 votes

No-Churn Chocolate Ice Cream

Decadent and chocolatey ice cream made right in your blender, then freeze and scoop! It couldn't be easier or more delicious!
Prep Time10 mins
Freezing Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 338kcal
Author: Louise


  • Ninja Foodi Cold and Hot Blender


  • ½ cup sweetened condensed milk
  • 4 ounces dark chocolate chips
  • ¼ cup sugar
  • 2 Tbsp unsweetened cocoa powder
  • 1 cup whole milk
  • 1 ½ cups heavy whipping cream


  • Add all of the ingredients into the blender in the order they are listed EXCEPT the heavy whipping cream. Select the mixer function.
  • Pause the mixer function, by removing the lid, halfway through at about the 5 minute mark and add the heavy whipping cream. Put the lid back on and press the mixer function to resume the cycle.
  • Pour into shallow containers, cover with parchment and a cover or foil and freeze for 6-8 hours.
  • Let the ice cream sit out for about 5-10 minutes before serving to make it easier to scoop. Enjoy!


Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.


Serving: 0.5cup | Calories: 338kcal | Carbohydrates: 28g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 71mg | Sodium: 70mg | Potassium: 253mg | Fiber: 1g | Sugar: 23g | Vitamin A: 756IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 1mg