Roast the garlic if using. Dice the onions and green peppers. Cut the mushrooms in quarters. Make the zucchini noodles. You want them to be thicker than the spiralized ones and I recommend using something like this veggie strip maker.
Turn the Ninja Foodi on High sear/sauté and add 1 Tablespoon of olive oil. Add in the ground turkey, onions, mushrooms, green peppers, and seasoning blend. Sauté for about 5 minutes. Break up any large pieces of the ground turkey and stir occasionally. Scrape the bottom of the pot to remove any stuck on food.
Add in the cherry tomatoes and push them down so they are touching the bottom of the pot. Add in the roasted garlic.
From this point forward, do not stir!
Add in the canned tomatoes on top of the meat mixture. Then add the tomato paste on top of the tomatoes. DO NOT STIR.
Put the reversible rack in the high position. Put the zucchini noodles in a 6" Fat Daddio Pan and cover with foil and a silicone cover. Place the pan on the rack and make sure it is to the front of the Foodi.
Place the lid on the pressure cooker and turn the valve to seal. Set the pressure on high for 5 minutes. When the time is up, allow the pot to natural release for 5 minutes, then manually release the remaining pressure.
remove and uncover the pan with the zoodles immediately so the steam doesn't continue to cook them.
Stir the sauce to incorporate the tomato paste.
Place ¼ of the zucchini noodles on a plate. Ladle the sauce on top of the zucchini noodles and top with freshly grated parmesan cheese. Serve & Enjoy.
Notes
I based the nutritional value on 6 servings of the sauce, which would be about 1 cup of sauce per person. The nutritional values also includes 2 medium zucchini, if using 3 the values would increase slightly. Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.