Go Back Email Link
cold start yogurt in a bowl with strawberry preserves and quinoa crumble
Print Recipe Add to Collection
5 from 3 votes

Cold Start Yogurt in the Ninja Foodi Grill

Make you own homemade yogurt right in the Ninja Foodi Indoor Grill with only 2 ingredients!
Prep Time2 mins
Cook Time8 hrs
Chilling time4 hrs
Total Time12 hrs 2 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 7
Calories: 145kcal
Author: Louise

Equipment

  • Ninja Foodi Indoor Grill

Ingredients

  • 52 ounces ultra-pasteurized milk
  • ¼ cup Greek yogurt

Instructions

  • Make sure the liner pan is very clean. Pour in the ultra-pasteurized milk and add the Greek yogurt starter. Mix together. Cover with foil and set the dehydration temp on the grill to 150°F/65°C and the time for 8 hours.
  • Use a probe thermometer to monitor the temperature periodically during the incubation period or use an instant read thermometer. See the written article for more information on this. The temp should be between 105 and 115°F/40-46°C. It will take 1-2 hours for it to reach that temp.
  • After the incubation time, refrigerate for several hours or until cold.
  • You can serve the yogurt now or strain it for Greek yogurt. See post for details.
  • Add your flavorings and toppings, serve, and enjoy!

Nutrition

Serving: 0.5cup | Calories: 145kcal | Carbohydrates: 6g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 10mg | Sugar: 1g | Calcium: 8mg