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Cheesy Ground Beef and Rice Casserole in the Inner pot with a large spoon lifting out a serving
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4.63 from 8 votes

Cheesy Ground Beef & Rice Casserole with Vegetables ~ Pressure Cooker Recipe

Super easy and delicious one-pot meal that is quick and easy!
Prep Time5 mins
Cook Time17 mins
Time to Pressure & Natural Release Time8 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Servings: 8
Calories: 557kcal
Author: Louise

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • tsp fine grind sea salt
  • 1 tsp black pepper
  • 1 cup parboiled rice
  • 6 cloves garlic minced
  • 1 cup beef stock
  • cup shredded cheddar divided in recipe
  • ½ cup heavy whipping cream
  • 4 cups frozen vegetables any kind you like (see post for details)
  • 5 Tbsp salted butter divided in recipe
  • 1 cup panko

Instructions

  • Turn the Ninja Foodi on high sear/sauté. Add the ground beef,onions, salt, pepper and rice. When the ground beef starts to cook, break it up and stir occasionally.
  • After the ground beef is partially cooked, add in the minced garlic and cook 2-3 minutes.
  • Deglaze the pot with beef stock and make sure to scrape the bottom to remove anything that may be stuck to the bottom.
  • Put the pressure lid on and turn the valve to seal. Set the pressure on high for 2 minutes. When the time is up, natural release the pressure for 5 minutes and then manually release the remaining pressure.
  • Add 2 cups of shredded cheddar cheese, 2 Tbsp of butter, cream, and frozen vegetables. Stir to combine. Put the pressure lid back on with the valve to vent and let sit for 5 minutes while you get the topping mixed up. Check the vegetables to make sure they are cooked the way you like them. Add more time if needed.
  • Combine 3 Tbsp of melted butter the panko and mix. Add the remaining ¾ cup of shredded cheese and mix.
  • Spread the topping on top of the casserole in an even layer. Put the crisping lid down and select the air crisp function on 365°F/185°C for about 8-10 minutes. I check after 5 minutes and then every 2 minutes until the top is brown like you like it and the cheese is melted.
  • Serve & Enjoy!

Notes

Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.

Nutrition

Serving: 1cup | Calories: 557kcal | Carbohydrates: 39g | Protein: 25g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 507mg | Potassium: 505mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5322IU | Vitamin C: 11mg | Calcium: 268mg | Iron: 3mg