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cucumber infused vodka in a cocktail glass with some pulp and club soda
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5 from 1 vote

Cucumber Infused Vodka

Infuse the delicious flavor of cucumber into vodka with just a few simple steps.
Prep Time2 mins
Cook Time10 mins
Chilling time8 hrs
Total Time8 hrs 12 mins
Course: cocktail
Cuisine: American
Servings: 16 servings
Calories: 113kcal
Author: Louise


  • Ninja Foodi Cold and Hot Blender


  • 3 medium cucumbers
  • 750 ml Vodka about 3ΒΌ cups


  • Cut the ends off of the cucumbers. No need to peel them. Cut them into large chunks.
  • Pour the vodka into the blender and add the cucumbers. Select the cocktail function*
  • When the cycle has finished, pour the contents of the blender into a large container with a lid and refrigerate for at least 8 hours.
  • Strain the vodka through a fine mesh strainer to remove the pulp. Mix up your cocktail & enjoy!


*If you don't have the cocktail function on your blender, pulse blend for a few seconds to get the cucumbers cut up. Turn on the cook mode on low and heat for 10 minutes. Hit the pulse blend again 2-3 times.
Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.


Serving: 1.5ounces | Calories: 113kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg