10-Minute Apple Pie
Save time by preparing the filling and pie crust ahead of time, then simply assemble and bake in just 10 minutes!
Servings: 8 slices
Calories: 460kcal
Ingredients
Apple Pie
- 1 prebaked pie crust
- 4 cups apple pie filling
Crumb Topping
- ½ cup oatmeal Old Fashioned Oats
- ½ cup packed brown sugar
- ⅓ cup flour
- ¼ tsp fine grind sea salt
- ⅓ cup butter cold
Instructions
- Preheat the Ninja Foodi on Air Crisp at 375°F/190°C while you make the crumb topping and assemble the pie.
- Combine the oatmeal, brown sugar, flour, and salt in a medium size bowl. Mix to combine.
- Slice the very cold butter into tsp size slices and add to the dry mixture. Cut the butter into the dry mixture using a fork or a pastry blender. You can also use a stand mixer if prefered.
- The butter will combine with the dry ingredients and form small pebbles. If you have loose flour after cutting in all the butter, you can add more cold butter. I have not had to do that though.
- Pour the apple pie filling into the pre-baked pie crust and smooth out the filling.
- Spread the crumb topping over the top of the apple pie and place the pie on the reversible rack in the low position.
- Place the rack into the Ninja Foodi and close the TenderCrisp Lid. Air Crisp on 375°F/190°C for 6-8 minutes or until the topping is nice and brown.
- Remove and let sit for a few minutes. Cut & Serve!
Notes
Nutritional Values are based on using homemade pie crust and filling and will vary based on what you use as the base of your apple pie.
Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.
Nutrition
Serving: 1slice | Calories: 460kcal | Carbohydrates: 78g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 515mg | Potassium: 34mg | Fiber: 1g | Sugar: 52g | Vitamin A: 236IU | Calcium: 15mg | Iron: 1mg