Creamy Blue Cheese Vinaigrette
Super Easy Salad Dressing made in the Ninja Foodi Cold and Hot Blender or any high speed blender!
- ¼ cup water
- 9 Tbsp avocado oil
- 3 Tbsp apple cider vinegar
- ½ tsp sea salt fine grind
- ¼ tsp black pepper
- 1 small Granny Smith apple
- 5.5 ounces blue cheese divided in recipe
- 1 Tbsp sugar
- ¼ tsp xanthan gum
Core the apple and cut into 4-8 wedges.
Add the water, oil, vinegar, salt & pepper, apple, and ⅔ of the blue cheese to the blender. Put the lid on and select the EXTRACT button. If your blender doesn't have the Extract function, use a high speed blend.
Mix the sugar and the xanthan gum together in a small bowl and add to the blender. Pulse a few times to mix everything together. Let sit about 5 minutes to thicken.
Add the remaining blue cheese crumbles and stir to combine. Serve & Enjoy!
Store in a sealed container in the fridge for up to 5 days.
Makes about 2 cups of salad dressing
Use 1 cucumber instead of the apple
Use sugar substitute of choice instead of sugar
Increase xanthan gum to ½ teaspoon
Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.
Serving: 2TbspCalories: 113kcalCarbohydrates: 2gProtein: 2gFat: 11gSaturated Fat: 3gCholesterol: 7mgSodium: 210mgPotassium: 38mgFiber: 1gSugar: 2gVitamin A: 80IUVitamin C: 1mgCalcium: 53mgIron: 1mg