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creamy coleslaw dressing being poured over shredded cabbage and carrots
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4.65 from 14 votes

Homemade Creamy Coleslaw Dressing

Easy to make coleslaw dressing with only a few ingredients
Prep Time5 mins
Total Time5 mins
Course: dressing, Side Dish
Cuisine: American
Servings: 8
Calories: 242kcal
Author: Louise


  • 1 cup mayonnaise
  • ½ cup sugar
  • ¼ cup white vinegar
  • 1 tsp spicy brown mustard
  • 1 tsp fine grind sea salt
  • 1 tsp black pepper
  • ½ tsp celery seed


  • Combine all ingredients in a medium size mixing bowl and whisk to combine. Refrigerate until use.

To make Coleslaw

  • Pour the dressing over 8-12 cups of coleslaw mix and toss to combine. Refrigerate for at least 2 hours or overnight.


Serving: 3Tbsp | Calories: 242kcal | Carbohydrates: 13g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 476mg | Potassium: 12mg | Fiber: 1g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg