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4.79
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33
votes
Homemade Creamy Coleslaw Dressing
Easy to make coleslaw dressing with only a few ingredients
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
dressing, Side Dish
Cuisine:
American
Servings:
8
Calories:
242
kcal
Author:
Louise
Ingredients
1
cup
mayonnaise
½
cup
sugar
¼
cup
white vinegar
1
teaspoon
spicy brown mustard
1
teaspoon
fine grind sea salt
1
teaspoon
black pepper
½
teaspoon
celery seed
US Customary
-
Metric
Instructions
Combine all ingredients in a medium size mixing bowl and whisk to combine. Refrigerate until use.
To make Coleslaw
Pour the dressing over 8-12 cups of coleslaw mix and toss to combine. Refrigerate for at least 2 hours or overnight.
Video
https://youtu.be/wlTjbb7yeNA
Video can't be loaded because JavaScript is disabled:
Quick & Easy Coleslaw with a Twist! (https://youtu.be/wlTjbb7yeNA)
Nutrition
Serving:
3
tablespoon
|
Calories:
242
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
476
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg