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layered wine slushies in glasses with straws
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5 from 1 vote

Wine Slushies

Quick & Easy Wine Slushies for a refreshing and delicious cocktail
Prep Time5 mins
Blending Time1 min
Course: cocktail
Servings: 4 people
Calories: 133kcal
Author: Louise


  • Blender


  • 2 cups wine white or red
  • 2 cups ice
  • 1 cup frozen fruit


  • Add the ingredients to the blender in the order listed and on the Ninja Foodi Cold & Hot Blender select the Smoothie Function. On a different blender, use a setting that will crush ice or pulse on and off for about 45 seconds or until the mixture is smooth.
  • Pour into glasses and serve.
  • To freeze for later, pour into a sealable plastic bag and place in the freezer. To serve once frozen, cut the corner off of the bag and squeeze the wine slushie into your glass. Secure the corner with a clip or a rubber band and return to the freezer.


Blueberry Orange Red Wine Slushies
  • 2 cups red wine (I used Shiraz)
  • 2 cups ice
  • 1 cup frozen blueberries
  • ¼ teaspoon orange oil
Strawberry Lemon White Wine Slushies
  • 2 cups white wine (I used Pinot Grigio)
  • 2 cups ice
  • 1 cup frozen strawberries
  • ¼ teaspoon lemon oil
Mango Coconut White Wine Slushies
Nutritional information will vary based on fruit used. 
Nutritional values are provided as a courtesy and thesaltedpepper.com makes no guarantees of accuracy. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Thesaltedpepper.com will not be held accountable for any errors in the displayed nutritional information.


Serving: 8ounces | Calories: 133kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 172mg | Fiber: 1g | Sugar: 8g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg