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Watermelon Feta Salad in a watermelon bowl
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5 from 2 votes

Watermelon Feta Salad

Quick & Easy Salad that is bursting with flavor and the perfect side dish for summer.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 179kcal
Author: Louise


  • 4 cups watermelon 1-2" cubes or scoops
  • ¾ cup red onion thinly sliced (½ medium red onion)
  • 4 ounces feta cheese
  • ¼ cup fresh mint
  • cups cucumber in ½" dice (½ large cucumber)
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon honey
  • 1 lime zest and 2 Tablespoons of juice
  • ½ teaspoon fine grind sea salt
  • 6 Tablespoons olive oil


  • Scoop out the watermelon into 1-2" balls or cubes and add to a large mixing bowl. Thinly slice the onion and chop the cucumber into ½" pieces and add to the bowl. Break apart the mint leaves and add to the bowl with the crumbled feta.
  • In a small mixing bowl, combine the balsamic vinegar, honey, zest from 1 lime, 2 Tablespoons of lime juice, and salt. Stir to combine. Add in the olive oil and whisk until the olive oil creates an emulsion with the other dressing ingredients and thickens.
  • Pour over the watermelon salad and toss to combine. Serve & Enjoy!



Serving: 1cup | Calories: 179kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 308mg | Potassium: 174mg | Fiber: 1g | Sugar: 9g | Vitamin A: 574IU | Vitamin C: 11mg | Calcium: 90mg | Iron: 1mg