Gather all of the ingredients and measure them out. Pour the vinegar into the half & half.
Turn the Ninja Foodi on high sear/sauté and let the pot heat up while you mix up the cornbread batter.
Whisk the eggs and sugars together in a large mixing bowl. Add in the flour and cornmeal and mix together. Add the melted butter, salt, and the milk mixture. Add the baking powder and mix well. Fold in the corn kernels.
Turn the Ninja Foodi down to medium heat and brush or spray the bottom and sides of the pot with cooking spray or pan grease (see post for pan grease recipe).
Pour the cornbread batter into the inner pot and let it cook for about 10 minutes or until you see bubbles forming and the edges are starting to set.
Close the crisping lid and select bake/roast on 300°F/150°C for about 20 minutes or until the top is lightly browned and the center is cooked all the way. Remove the pot from the Ninja Foodi base and flip out onto a cooling rack.
Mix the melted butter with the honey and poke holes in the cornbread. Pour or spoon the honey butter over the cornbread. Cool and Serve.