Quick & easy homemade condiment that can be used in so many different ways, from serving hot with pork, chicken or as a hot dip to serving as a cold appetizer.
Servings: 32
Calories: 50kcal
Author: Louise
Ingredients
1½cupswhite wine vinegar
1½cupswhite sugar
1Tablespoonhot pepper flakesoptional
2red bell peppers
2green bell peppers
2sweet onionsyellow or white onions are fine
Instructions
Pour the vinegar and sugar into the inner pot of the NInja Foodi or a pot large enough to fit the liquid and vegetables. Turn the Ninja Foodi on high sear/sauté or the stove on medium high. Add the pepper flakes and stir to combine. Bring the liquid to a boil.
While the liquid is boiling and reducing to create a syrupy liquid, dice your onions and peppers into ¼" dice and add to the pot.
Once all the vegetables are in the pot, give it a stir and reduce the heat to low-medium. Adjust the temperature as needed to maintain a simmer. Cook for about 10 minutes.
Serve hot or cold! See written post for different ideas on how to use the relish.
Nutritional information is based on 1 ounce of relish with the liquid. However, at least 50% of the liquid which contains the sugars is usually left behind, so these values will be reduced.