6mediumbeetsYou can dehydrate as few or as many beets as your dehydrator allows.
Instructions
Par cook the beets until a fork can be inserted, but they are still firm. I pressure cook mine for 5 minutes and it works perfectly. You don't even have to peel the beets before pressure cooking, simply run them under cold water when they are done and the skins will rub right off.
Using a mandolin or a sharp knife slice the peeled beets into β -ΒΌ" slices.
LIne the dehydrator trays with a single layer of beet slices. Set the dehydrator to 130β/55β for 20 hours. They usually take between 16-20 hours to completely dehydrate, but if your humidity levels are higher or if your slices are thicker, it could take longer. Continue dehydrating them until they are completely dry.
Remove the dehydrated beets from the trays and transfer them to an airtight container. Store in a cool, dry place. When properly dehydrated & stored, the beets will last many years.