Inspect the eggs for any hairline cracks. If any are visible, they will most likely leak out of their shell during cooking. This is fine for egg salad, but not great for deviled eggs. It's up to you if you decide to hard boil them or not.
Fill a large mixing bowl with 2 cups of ice and fill halfway with water.
Pour 1 cup of room temp (or close to it) water into the inner pot. Place whatever you are using to elevate your eggs into the inner pot. I like using the air frying basket that comes with some models of the Ninja Foodi. The rack, crisping plate, or an egg rack will work as well.
Gently place the eggs onto the cooking surface and you do want the eggs elevated above the water. Put the pressure lid on and turn the valve to seal. Set the pressure on high for 4 minutes. It will take about 5 minutes for the pressure to build and then cook for 4 minutes.
When the time is up, the Ninja Foodi will switch over to keep warm and you will see the timer begin to count up. Let it count up for 4 minutes, this is the 4 minute natural release. When the timer says 4 minutes, turn the valve to vent and release the remaining pressure. This can take a few minutes (usually about 2 minutes).
When the pin drops, it's safe to open the lid. Use a long handled spoon to remove the eggs from the Ninja Foodi and place them immediately into the ice bath. Make sure all of the eggs are submerged, add more water if needed. Let them sit in the ice bath for 4 minutes. Longer is perfectly fine.
Peel under running water or store with the shell on in the fridge for later use. Enjoy!