In a small bowl combine the honey, sour cream, spicy mustard, and mayonnaise. Whisk until well combined. Refrigerate for 1-2 hours for it to thicken up.
To Thicken Sauce for Dipping
Put 1 teaspoon of oil into a small bowl and add in ¼ teaspoon of xanthan gum. Stir together.
Add the xanthan gum/ oil mixture to the honey mustard sauce and stir well. Let sit for 15-20 minutes and it will thicken.
Nutritional Values are for Honey Mustard Sauce without oil and xanthan gum. Cover and refrigerate any unused sauce. It will keep at least a week in the refrigerator.