Cut the florets off the head of cauliflower and using a food processor, process the florets in batches until they are the size of rice grains.
Preheat your oven to 350° F.
Mix the ground turkey in a large mixing bowl with 1 tsp sea salt (I use Fine Grind Mediterranean sea salt), 1/2 cup of cauliflower rice, 1 Tbsp grated fresh ginger, 1Tbsp Worcestershire Sauce, 1/2 diced onion, 1 tsp grated orange peel, 1 Tbsp Chili Pepper paste, 1 Tbsp Lemongrass paste Form the meatballs using a medium scoop or by hand.
Bake the meatballs at 350° F for about 20 minutes or until the internal temp reaches 165°F.
Prep your veggies
Make the sauce by combining 3 cloves of garlic minced, 1 Tbsp grated fresh ginger, 2 tsp grated orange peel, 1 Tbsp lemongrass paste, 1 Tbsp chili pepper paste, 1 Tbsp honey, and 1/2 Tbsp fish sauce or soy sauce. Mix well.
Heat 1-2 Tbsp olive oil in a saute pan or wok, add veggies, orange slices and 1/2 of the sauce.
Saute over medium heat until veggies are cooked to your liking.
Add in turkey meatballs and gently stir.
Spoon Asian Stir Fry with Turkey Meatballs over rice, garnish with chopped green onion.
Serve & Enjoy!