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Asian Stir Fry with Turkey Meatballs

Asian Stir Fry with Turkey Meatballs

Quick, Easy & Delicious! That sums up this Asian Stir Fry with Turkey Meatballs perfectly!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Author The Salted Pepper


  • 20 ounces of ground turkey
  • 1 tsp find grind sea salt
  • 1-2 heads of cauliflower if making spicy cauliflower rice, you will need a total of 3 1/2 cups of riced cauliflower
  • 2 inch piece of fresh ginger finely grated, divided
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp chili pepper paste divided
  • 2 Tbsp lemon grass paste divided
  • 1 Vidalia or sweet onion divided
  • 1 Kumo orange or 2 clementines/Mandarin oranges
  • 10 ounces sugar snap peas
  • 3 carrots
  • 3 cloves of garlic
  • 1/2 Tbsp fish sauce or soy sauce
  • 1 Tbsp honey


  • Cut the florets off the head of cauliflower and using a food processor, process the florets in batches until they are the size of rice grains.
  • Preheat your oven to 350° F.
  • Mix the ground turkey in a large mixing bowl with 1 tsp sea salt (I use Fine Grind Mediterranean sea salt), 1/2 cup of cauliflower rice, 1 Tbsp grated fresh ginger, 1Tbsp Worcestershire Sauce, 1/2 diced onion, 1 tsp grated orange peel, 1 Tbsp Chili Pepper paste, 1 Tbsp Lemongrass paste Form the meatballs using a medium scoop or by hand.
  • Bake the meatballs at 350° F for about 20 minutes or until the internal temp reaches 165°F.
  • Prep your veggies
  • Make the sauce by combining 3 cloves of garlic minced, 1 Tbsp grated fresh ginger, 2 tsp grated orange peel, 1 Tbsp lemongrass paste, 1 Tbsp chili pepper paste, 1 Tbsp honey, and 1/2 Tbsp fish sauce or soy sauce. Mix well.
  • Heat 1-2 Tbsp olive oil in a saute pan or wok, add veggies, orange slices and 1/2 of the sauce.
  • Saute over medium heat until veggies are cooked to your liking.
  • Add in turkey meatballs and gently stir.
  • Spoon Asian Stir Fry with Turkey Meatballs over rice, garnish with chopped green onion.
  • Serve & Enjoy!

For Spicy Cauliflower Rice

  • Add remaining sauce to 3 cups of cauliflower rice
  • Microwave on high for 3-5 minutes or until the "rice" is the desired texture.

For white or brown rice

  • Cook rice according to directions and add in remaining sauce