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Brie & Berry Burger

Brie & Berry Burger

Recipe By: The Salted Pepper
The burger that will change your life!
5 from 2 votes
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Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Cuisine American
Servings 4 Burgers

Ingredients
  

  • 2 lbs ground beef see post for grinding your own
  • 1 pint raspberries
  • 1 pint blackberries
  • 4 Tbsp honey divided
  • 4 oz Brie cheese rind removed
  • 4 quality hamburger buns
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp red pepper flakes optional

Instructions
 

  • Form 8 ounce burger patties. I use a handy gadget that makes perfectly formed burgers.
  • Sprinkle salt and pepper on each side of burger patty. Allow to burgers to come to room temp.
  • Rinse berries and place in saute pan over medium heat.
  • Add 2 Tbsp honey. Cook over medium for 5-8 minutes. Stir occasionally. Remove from heat.
  • Heat outdoor grill or grill pan on medium heat. You want the grill pan to be very hot, but not smoking.
  • Remove rind from the brie cheese.
  • Cook burgers to desired temp.
  • Add brie the last 2 minutes of grilling.
  • Remove burgers and allow to rest at least 5 minutes.
  • Grill bun while waiting for burgers to rest (optional).
  • Coat top and bottom of bun with ½ Tbsp honey.
  • Place butter lettuce and onion on bottom bun.
  • Add delicious burger
  • Top with ¼ of the berry sauce.
  • Close bun and devour!
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