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Brie & Berry Burger
The burger that will change your life!
Prep Time
20
minutes
mins
Cook Time
8
minutes
mins
Total Time
28
minutes
mins
Cuisine:
American
Servings:
4
Burgers
Author:
The Salted Pepper
Ingredients
2
lbs
ground beef
see post for grinding your own
1
pint
raspberries
1
pint
blackberries
4
tablespoon
honey
divided
4
oz
Brie cheese
rind removed
4
quality hamburger buns
1
teaspoon
salt
1
teaspoon
pepper
½
teaspoon
red pepper flakes
optional
Instructions
Form 8 ounce burger patties. I use a handy
gadget
that makes perfectly formed burgers.
Sprinkle salt and pepper on each side of burger patty. Allow to burgers to come to room temp.
Rinse berries and place in saute pan over medium heat.
Add 2 tablespoon honey. Cook over medium for 5-8 minutes. Stir occasionally. Remove from heat.
Heat outdoor grill or
grill pan
on medium heat. You want the grill pan to be very hot, but not smoking.
Remove rind from the brie cheese.
Cook burgers to desired temp.
Add brie the last 2 minutes of grilling.
Remove burgers and allow to rest at least 5 minutes.
Grill bun while waiting for burgers to rest (optional).
Coat top and bottom of bun with ½ tablespoon honey.
Place butter lettuce and onion on bottom bun.
Add delicious burger
Top with ¼ of the berry sauce.
Close bun and devour!