In a saute pan on medium begin to cook bacon slice.
Peel and slice pear into 8 wedges
When the bacon is 50% cooked and some of the bacon fat has rendered into the pan, add in pear wedges
When bacon is nice and crispy, remove from pan and drain on a paper towel
Turn heat off and leave pears in pan until ready to assemble
In a separate saute pan, add in 1-2 teaspoons of olive oil or butter and heat on medium. When pan is hot, crack two eggs into pan and reduce heat to low and add a pinch of salt and pepper on the eggs
Add Spinach to the pan. season with a pinch of salt and pepper. Turn several times until slightly wilted.
Remove Spinach and eggs from pan.
To assemble: Divide all ingredients between two plates. Place spinach on the bottom of a plate or bowl. Top with crumbled feta, egg, pear and crumbled bacon.