Easy and versatile Stir-Fry for a fresh and healthy meal.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 274kcal
Author: The Salted Pepper
Ingredients
1 ½lbSirloin Steakor London Broil
2Vidalia Onions
1Green Bell Pepper
1Red Bell Pepper
1Orange Bell Pepper
1Yellow Bell Pepper
3tablespoonToasted Sesame Oil (Light to Medium in Color)divided in recipe
2teaspoonSaltdivided in recipe
2teaspoonBlack Pepperdivided in recipe
pinch of red pepper flakesoptional
Instructions
Thinly slice beef across the grain. Place beef strips in a large sealable bag or bowl. Add 1 ½ tablespoon sesame oil, 1 teaspoon salt and 1 teaspoon black pepper and toss the beef the oil and seasonings. Set aside or refrigerate if not cooking in the next hour.
Slice onions and peppers into ½ inch strips, place in large bowl. Add 1 ½ tablespoon sesame oil, 1 teaspoon salt and 1 teaspoon pepper. Toss to coat.
Heat the skillet or Ninja Foodi/Instant Pot on high heat until hot, but not smoking. Add in half of the vegetables and sauté until brown. This takes about 3-5 minutes. You want the vegetables cooked to the texture you like. Repeat with the second half. Remove from pan or pot and place in bowl.
Add meat to the skillet or inner pot and cook on high for 2-3 minutes, toss it around and sauté another 2-3 minutes or until browned on both sides.
Add the Vegetables back into the pan and toss to combine. Add a pinch of red pepper flakes if desired. Warm everything through and finish cooking the beef to your desired doneness.
Freeze meat for 30-60 minutes to make it easier to slice into thin strips.I like to use Tones Restaurant Pepper in this recipe, but you can use freshly ground pepper or fine grind pepper.