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Cauliflower Potato Salad
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5 from 2 votes

Cauliflower Potato Salad

When you want to make a super tasty dish that's healthy too, Cauliflower "Potato" Salad is THAT dish! You'll never miss the carbs in this simple to make, but loaded with flavor favorite. You've simply have to try it to believe it! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 6 ½ cup servings
Calories: 115kcal
Author: Louise


  • 1 Large head cauliflower
  • 1 Tbsp olive oil
  • ½ tsp Mediterranean sea salt
  • ½ tsp black Pepper
  • 4 slices thick cut apple wood smoked bacon you can cook up an extra slice for garnish
  • ½ cup diced red onion ½ medium size onion
  • ½ cup diced celery about 2 stalks
  • 2 Tbsp chopped chives
  • ¾ cup whole milk plain yogurt may use Greek yogurt or low fat if desired
  • 2 Tbsp sour cream
  • 1 Tbsp white wine vinegar


  • Preheat your oven to 400°F.Remove the stem from the head of cauliflower with a sharp knife and cut the florets into small bite size pieces. 
    Place small florets in single layer on a sheet pan. Drizzle with olive oil and season with salt & pepper. 
    Roast in oven for 25-30 minutes or until they are just beginning to soften and have some char. 
    cauliflower potato salad cut florets
  • While the cauliflower is roasting, fry the bacon in a skillet until crispy. Drain bacon on paper towels. Reserve 1 Tbsp of bacon grease. Dice red onion & celery. Chop chives. 
    cauliflower potato salad bacon
  • When cauliflower is done, remove from oven and allow to cool.
    Mix together yogurt, sour cream, & white wine vinegar. 
    Cauliflower potato salad roasted cauliflower
  • Place cauliflower, onions, chives, celery, & add 1 Tbsp bacon grease. Add crumbled bacon. Pour in dressing and mix well. Chill until ready to serve. 
    cauliflower potato salad pouring dressing


Calories: 115kcal