These little chocolate cake bites have only 4 ingredients and are the perfectly sized sweet treat! Naturally gluten free and naturally delicious! This recipe was adapted from Tyler Florence's Cracked Earth Flourless Chocolate Cake Recipe
6ouncesdark Chocolateplus more for chocolate coating if desired
1/2cupraspberriesfresh or frozen
1cup heavy whipping cream
2tsp powdered sugar
Add 3 cups of water to the inner pot of the Ninja Foodi and place the rack on the low position. Turn the Sear/Saute function on high.
Add 6 oz of chocolate chips and butter to heat resistant pan or bowl. Place bowl on the rack of the Ninja Foodi and allow the steam to gently melt the chocolate.
While the chocolate is melting, separate 3 eggs putting the whites in a medium size bowl and the yolks in another medium size bowl.
Add sugar to egg yolks and either by and or with a hand mixer, whip the yolks until they double in volume and become pale yellow. See post for more details.
When the chocolate is 3/4 of the way, remove from the Ninja Foodi and stir to allow the residual heat to melt the rest of the chocolate. Set to the side to cool and whip the egg whites.
Using a hand mixer or by hand, whisk the egg whites until they form stiff peaks. See post for more details.
Temper the egg yolks with the melted chocolate by adding a small amount of egg yolks to the melted chocolate. Stir to combine. Add remaining egg yolks to the melted chocolate and stir to combine.
Gently fold in the egg whites about 1/3 at a time until incorporated.
Lightly grease egg bite molds with pan grease. See post for details. Add chocolate mixture into each well and cover with aluminium foil.
Place egg bite mold on to the rack in the high position and pressure cook on high for 6 minutes and allow to natural release 4 minutes and then release the remaining pressure and remove the egg bite mold.
Allow to cool for a few minutes and then turn the mold over and gently push the chocolate cake bites out onto a clean surface. Allow to cool while you make the raspberry sauce.
Dump the water from the Ninja Foodi and add raspberries and 1/4 cup sugar to the inner pot. Turn the Ninja Foodi on high saute and saute the raspberries/sugar until the raspberries begin to break down and release their juices. Cook for a few minutes until the sauce begins to bubble and thicken.
Using a fine sieve strainer, strain the seeds from the sauce and discard. Melt remaining 4 ounces of chocolate if you want to coat your cake bites with chocolate.
Combine heavy cream and powdered sugar and whip until it becomes thick. You can do this by hand or with a hand mixer.
Put some raspberry sauce on your plate along with some whip cream. Coat the chocolate bites with melted chocolate if desired and allow to cool. Place chocolate cake bite on top of whipped cream. Drizzle with additional chocolate if desired. Serve and Enjoy!
Please note that nutritional information is for the cake bites only. Toppings add additional calories.