Sun Dried Tomato & Chicken Pasta in the Ninja Foodi
Sun Dried Tomato & Chicken Pasta in the Ninja Foodi is bursting with flavor, takes under 30 minutes to make, and is so vibrant and colorful; it's simply perfect for an everyday meal or a special occasion.
Pressure and Natural Release time15mins
1cuponiondiced (about ½ large onion)
2lbschicken breastssliced ¼ strips
12ouncesFarfalle Pastasee post for more information
Turn the Ninja Foodi on High saute and melt butter. Add in diced onions and cook for 2 minutes. Add garlic and cook for 1 minute
Cut chicken breasts into ¼ inch slices and season with ½ of the seasoning blend. Add to butter/onion/garlic mixture and saute for 1 minute on each side.
Deglaze the pan with 1 cup of white wine and stir to make sure nothing is stuck on the bottom of the pan. Cook for about 30 seconds.
Add in 3 cups of chicken broth. Do not stir from this point on until the pressure cooking time is complete.
Add pasta, sun dried tomatoes, remaining seasoning blend, fire roasted tomatoes, cream cheese block, olives, & artichokes.
Put on the pressure cooking lid, make sure the valve is set to seal. Set the Ninja Foodi to high pressure for 4 minutes. When it is done pressure cooking, allow to natural release for 2 minutes and then manually release the remaining pressure.
Stir ingredients together. Add spinach and feta. Stir to combine and put the Tender Crisp lid down and allow to sit for 5-10 minutes.
Stir and Serve. Top with grated Parmesan cheese. Enjoy!